Ojji Syrian Omelet
Created by dienia b on May 29, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #40804
Ingredients
- 4 tablespoons olive oil
- 6 eggs, beaten
- 1 cup onion, grated
- 1/2 cup zucchini, grated
- 1/2 cup fresh parsley, finely chopped
- 6 tablespoons flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper, to taste
- 1/4 teaspoon ground red pepper
- 1/16 teaspoon ground cumin
How to Make
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Step 1: Heat skillet with 1 tablespoon oil.
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Step 2: Beat eggs, season to taste.
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Step 3: Add flour and whisk in.
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Step 4: Add onions and parsley and zucchini.
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Step 5: Mix together well.
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Step 6: Get 1/3 cup batter and spread out with spatula on hot oiled skillet.
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Step 7: Flip when light colored on bottom.
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Step 8: Repeat.
Nutritional Facts
- Serving Size: 1 (437.8 g)
- Calories 792.6
- Total Fat - 55.7 g
- Saturated Fat - 17.7 g
- Cholesterol - 1377.9 mg
- Sodium - 1051.2 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 1.7 g
- Sugars - 2.1 g
- Protein - 57.3 g
- Calcium - 499 mg
- Iron - 7.6 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.2 mg