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Lemony Blueberry Poppy Seed Bundt Cake with Simple Glaze

Created by NELady on May 28, 2023

Step 1: Preheat the oven to 350°F (175°C). Grease a 10-inch Bundt pan thoroughly, ensuring all crevices are coated with a non-stick cooking spray.
Step 2: In a large bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest.
Step 3: In a separate bowl, whisk together the lemon juice, vegetable oil, milk, and eggs until well combined.
Step 4: Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Avoid overmixing.
Step 5: Stir in the poppy seeds until evenly distributed throughout the batter.
Step 6: Gently fold in the coated frozen blueberries, ensuring they are evenly dispersed.
Step 7: Pour the batter into the greased Bundt pan, spreading it evenly.
Step 8: Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Step 9: While the cake is baking, prepare the simple glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
Step 10: Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then invert it onto a wire rack placed over a baking sheet.
Step 11: Drizzle the glaze over the warm cake, allowing it to drip down the sides. Sprinkle additional lemon zest on top, if desired.
Step 12: Allow the cake to cool completely before slicing and serving.