Provoleta
Created by Mikekey on May 27, 2023
- Servings: 4
- Prep Time: 5m
- Cook Time: 18m
- Recipe #40767
Ingredients
- 1 1/2 inch thick slice provolone cheese
- 1 teaspoon Italian seasoning
- 1/4 cup pesto
- 1/4 cup grape tomatoes
- Crostini for serving
How to Make
-
Step 1: Preheat the oven to 400 degrees Fahrenheit. Add the slice of cheese to a 6 inch skillet. Sprinkle with Italian seasoning.
-
Step 2: Top with pesto and grape tomatoes.
-
Step 3: Bake for 15 minutes or until cheese has completely melted and cherry tomatoes blister.
-
Step 4: Broil the top for 1-2 minutes until brown and bubbly.
-
Step 5: Serve immediately with crostini.
Nutritional Facts
- Serving Size: 1 (31.1 g)
- Calories 48.2
- Total Fat - 1.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 2.6 mg
- Sodium - 112.9 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 1 g
- Sugars - 0.7 g
- Protein - 2.7 g
- Calcium - 42.8 mg
- Iron - 0.4 mg
- Vitamin C - 2.4 mg
- Thiamin - 0 mg