Mixed Green Salad with Tangy Vinaigrette and Fresh Berries
Created by NELady on May 27, 2023
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #40765
Ingredients
- For the vinaigrette:
- 1/4 cup red wine vinegar
- 2 tablespoons brine from jarred sweet cherry peppers
- 1/4 cup avocado oil
- Honey or sugar to taste (optional)
- Salt and pepper to taste
- For the salad:
- 4 cups mixed spring greens
- 1/4 cup sliced red onion
- 2 stalks celery, thinly sliced
- 2 medium carrots, thinly sliced
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1/4 cup jarred sweet cherry peppers, sliced
How to Make
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Step 1: In a small bowl, whisk together the red wine vinegar, brine from jarred sweet cherry peppers, avocado oil, salt, honey or sugar (if using), and pepper until well combined. Set aside.
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Step 2: In a large salad bowl, combine the mixed spring greens, sliced red onion, celery, carrots, strawberries, blueberries, and sliced jarred sweet cherry peppers.
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Step 3: Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.
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Step 4: Taste the salad and adjust the seasoning if needed.
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Step 5: Serve immediately.
Nutritional Facts
- Serving Size: 1 (362.1 g)
- Calories 721.9
- Total Fat - 5.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 5.8 mg
- Sodium - 177.9 mg
- Total Carbohydrate - 146.8 g
- Dietary Fiber - 27.3 g
- Sugars - 10.6 g
- Protein - 32.6 g
- Calcium - 73.9 mg
- Iron - 7.5 mg
- Vitamin C - 26.7 mg
- Thiamin - 1 mg