Slow Cooker French Onion Roast Beef

How to Make

• Step 1: Season the beef roast with salt, pepper, and garlic powder.

• Step 2: Place the seasoned beef roast in the slow cooker.

• Step 3: In a separate bowl, combine the condensed cream of mushroom soup, condensed French onion soup, sliced celery, sliced carrots, beef bouillon powder, dried minced onion, dried thyme, Maggi sauce or soy sauce, and a pinch of salt and pepper. Stir well to combine.

• Step 4: Pour the soup mixture over the beef roast in the slow cooker, ensuring it covers the roast evenly.

• Step 5: Cover the slow cooker and cook on low heat for 7-8 hours or on high heat for 4-5 hours, or until the beef is tender and easily shreds with a fork.

• Step 6: Once cooked, carefully remove the beef roast from the slow cooker and transfer it to a cutting board. Shred the beef using two forks.

• Step 7: Return the shredded beef to the slow cooker and stir it into the creamy mushroom and French onion sauce and vegetables.

• Step 8: Cover the slow cooker and cook on low heat for an additional 30 minutes to allow the flavors to meld.

• Step 9: Taste the sauce and adjust the seasoning with salt and pepper if needed.