Mexican Corn Casserole
Created by lovinretirement on May 25, 2023
- Servings: 4
- Prep Time: 20m
- Cook Time: 45m
- Recipe #40737
Ingredients
- 20 oz bag frozen corn
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 teaspoon chili powder, divided
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 4 oz Queso Fresco, crumbled and divided
- 2 tablespoons cilantro, chopped
- 1/2 lime
How to Make
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Step 1: Preheat oven to 350°F. Spray a 9" x 9" inch baking dish with nonstick spray.
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Step 2: In a large bowl add the corn. If the corn is frozen in large clumps break the clumps up with your hands. Add the mayonnaise, sour cream, 1/2 teaspoon chili powder, garlic powder, onion powder, salt, and 2 oz of the Queso Fresco to the bowl and mix well.
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Step 3: Pour the mixture evenly in the baking dish and sprinkle the remaining chili powder on top.
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Step 4: Place the dish in the preheated oven and bake for 40-45 mins or until the casserole is hot and bubbly on the edges.
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Step 5: Remove the baking dish from the oven and sprinkle the remaining cheese and chopped cilantro on top.
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Step 6: Zest the lime and garnish the top of the casserole with lime zest. Then squeeze the lime juice on top.