Created by gkwillow on January 14, 2012
Step 1: In a large skillet, cook beef and onions until the meat is no longer pink; drain. Stir in the ketchup, barbecue sauce, brown sugar, vinegar, mustard, Italian seasoning, garlic powder, and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for at least 20 minutes.