Rice and Ground Beef Casserole
Created by sweety_Lisa on January 13, 2012
- Servings: 4
- Prep Time: 25m
- Cook Time: 20m
- Recipe #4071
Ingredients
- 1 pound ground beef
- 1 smal chopped onion
- 2 garlic cloves, minced
- 1 cup converted white rice
- 1 (8 ounce) can tomato sauce
- 2 cups boiling water
- 1 teaspoon salt
- Pepper, as desired
- Sharp cheddar cheese
How to Make
-
Step 1: Brown ground beef with onion and garlic. Add converted rice, tomato sauce and boiling water and salt. Season with pepper. Stir well and pour into casserole dish. Cover top with grated cheese.
-
Step 2: Bake uncovered at 350 degrees for 20 minutes or until liquid is absorbed.
Nutritional Facts
- Serving Size: 1 (359.6 g)
- Calories 497.9
- Total Fat - 21.1 g
- Saturated Fat - 7.1 g
- Cholesterol - 105.7 mg
- Sodium - 905.2 mg
- Total Carbohydrate - 39.1 g
- Dietary Fiber - 1.2 g
- Sugars - 2.4 g
- Protein - 35.1 g
- Calcium - 51.4 mg
- Iron - 5.4 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.4 mg