Created by dienia b on May 22, 2023
Step 1: Get spices together.
Step 2: Heat the olive oil in a large saucepan and sauté the onion until soft.
Step 3: Add garlic.
Step 4: Add the spices and cook minute more.
Step 5: Add the stock, scallions, rice, salt and pepper to taste.
Step 6: Cover.
Step 7: Simmer gently for approximately 20 minutes, until the rice is cooked. Do not overcook.
Step 8: Add the spinach into the pot and cook for another five minutes.
Step 9: Temper the yogurt mixed with garlic with a ladle of hot soup
Step 10: Beat yogurt and garlic into the soup, and reheat gently so the yogurt does not curdle.