Created by Linky on May 10, 2023
Step 1: Preheat the oven to 400°F. Line a baking sheet with a piece of parchment paper. Cut the asparagus into 1 1/2" long pieces. Spread the asparagus out onto the prepared baking sheet. Drizzle olive oil over the asparagus along with a sprinkle of sea salt. Roast for 4 to 5 minutes, until the asparagus is tender but still has a bite. Allow the asparagus to cool before using.
Step 2: Toss the arugula with the asparagus in a large bowl; temporarily set aside.
Step 3: Whisk all of the vinaigrette ingredients together in a small measuring cup.
Step 4: Toss the salad with the vinaigrette until everything is lightly coated in the dressing. Then garnish the salad with the sliced beets, toasted nuts, and crumbled cheese.