Fattoush Dip
Created by NELady on May 9, 2023
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #40632
Ingredients
- 1 large English cucumber, finely diced
- 3 cups grape tomatoes, quartered
- 1/2 red onion, finely diced
- 2-3 tablespoons chopped Italian parsley
- 2-3 tablespoons chopped fresh mint
- 2 tablespoons extra-virgin olive oil, or to taste
- 1-2 tablespoons fresh lemon juice, or to taste
- 1-2 teaspoons ground sumac, or to taste
- 2 cloves minced garlic, or to taste
- 2 radishes, thinly sliced
- Salt, to taste
- Black pepper, to taste
- Pita Chips, for serving (store bought or prepared at home)
How to Make
-
Step 1: Combine all ingredients (except pita chips) in a bowl. Toss, taste, adjust seasoning, and refrigerate until serving.
Nutritional Facts
- Serving Size: 1 (149.2 g)
- Calories 47
- Total Fat - 0.8 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 41.4 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 2.1 g
- Sugars - 6 g
- Protein - 1.4 g
- Calcium - 29.6 mg
- Iron - 0.7 mg
- Vitamin C - 21.7 mg
- Thiamin - 0.1 mg