Argentinan Red Chimichurri Sauce
Created by dienia b on May 6, 2023
- Servings: 8
- Prep Time: 3h
- Cook Time: 0m
- Recipe #40622
Ingredients
- 2 cloves garlic, minced
- 1 shallot, minced
- 1 green onion, minced
- 1 jalapeno, minced
- 1 cup red bell pepper, chopped, roasted
- 3 tablespoons red wine vinegar
- 1 cup fresh parsley, chopped
- 1/2 cup olive oil
- 1/2 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, to taste
How to Make
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Step 1: Mix the vinegar with the minced garlic, shallot, hot pepper and roasted red pepper.
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Step 2: Let this sit for 10 minutes .
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Step 3: Mix all the remaining ingredients together and let the sauce sit an hour, before serving at room temperature.