Pasta Vecchia Napoli Tomato Sauce With Smoked Pancetta

Step 1: In a heavy saucepan, heat the oil and add the pancetta.

Step 2: Cook until the pancetta is lightly brown and beginning to crisp. Add the onions and cook until the onions are soft and translucent.

Step 3: Add the zucchini and cook until tender crisp.

Step 4: Next add the garlic and cook only until it begins to sizzle.

Step 5: Add the tomatoes, basil, salt and pepper and cook for ten minutes.

Step 6: Add the cream and mix well.

Step 7: Keep the sauce warm over low heat.

Step 8: Cook the pasta in a large pot of boiling, salted water until it is al dente.