Avalanche Microwave Cookies
Created by dienia b on May 4, 2023
- Servings: 24
- Prep Time: 9m
- Cook Time: 5m
- Recipe #40595
Ingredients
- 16 ounces white almond bark
- 3/4 cup peanut butter
- 2 cups rice krispies cereal
- 2 cups miniature marshmallows
- 1 cup mini chocolate chips, divided
How to Make
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Step 1: Line a large cookie sheet with parchment paper or a silicone baking mat.
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Step 2: Place the white chocolate into a microwave-safe bowl and heat in 30-second increments, stirring until melted and smooth.
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Step 3: Add peanut butter to the melted white chocolate and stir until smooth.
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Step 4: Pour the Rice Krispies, mini marshmallows, and 3/4 cup of the chocolate chips into the white chocolate mixture and fold to incorporate.
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Step 5: Scoop cookies out onto the prepared cookie tray, then top with the remaining chocolate chips.
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Step 6: Chill in the fridge for 20 minutes, until set.
Nutritional Facts
- Serving Size: 1 (40.5 g)
- Calories 190
- Total Fat - 11.3 g
- Saturated Fat - 1.7 g
- Cholesterol - 0.2 mg
- Sodium - 63.5 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 1.4 g
- Sugars - 10.8 g
- Protein - 4.6 g
- Calcium - 44 mg
- Iron - 0.9 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg