Czech Bowties And Cheese Casserole
Created by dienia b on April 28, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #40566
Ingredients
- 16 ounces dry bowtie pasta (1 box)
- 6 cups water, boiling
- 1 teaspoon salt
- Casserole:
- 1/2 teaspoon salt
- 1/2 teaspoon pepper, to taste
- 4 ounces pimentos, undrained (1 jar)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dill seed
- 1/4 teaspoon dry dill weed
- 8 ounces cottage cheese
- 4 ounces sour cream
- 3 tablespoons green onion, minced
- 1/4 teaspoon paprika
- Topping:
- 1 tablespoon fresh dill, minced
- 2 ounces parmesan cheese, grated
How to Make
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Step 1: Boil pasta in heavily salted boiling water al dente.
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Step 2: Drain.
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Step 3: Pam spray 9x13 casserole dish.
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Step 4: Add noodles, dill seed, dried dill weed, green onion and pimento.
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Step 5: Mix.
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Step 6: Add sour cream and cottage cheese.
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Step 7: Season to taste.
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Step 8: Sprinkle on paprika.
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Step 9: Bake 350 for about 50 minutes until bubbly.
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Step 10: Last 5 minutes add topping.
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Step 11: Bake until warm.
Nutritional Facts
- Serving Size: 1 (309.7 g)
- Calories 247.7
- Total Fat - 5.4 g
- Saturated Fat - 2.9 g
- Cholesterol - 17.6 mg
- Sodium - 1186.2 mg
- Total Carbohydrate - 36.1 g
- Dietary Fiber - 1.8 g
- Sugars - 6.3 g
- Protein - 13.8 g
- Calcium - 131 mg
- Iron - 0.3 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg