Created by JostLori on April 28, 2023
Step 1: In a large skillet, cook the chorizo until fully cooked, about 5 minutes. Reserve about 2 tablespoons of chorizo oil in the skillet. Remove the rest of the oil.
Step 2: Using a slotted spoon, add the cooked pinto beans to the skillet. Add about 3/4 cup of the cooking liquid.
Step 3: Using a potato masher, mash the beans to the texture you like. Add more liquid, if necessary. Don't overcook, as it will dry out. You want a creamy texture.
Step 4: Serve on tostadas or as a creamy side, with a dollop of Mexican crema or sour cream and some salsa.