Chocolate Cherry Dump Cake
Created by KittenCal on January 13, 2012
- Servings: 12
- Prep Time: 10m
- Cook Time: 30-35m
- Recipe #4056
Ingredients
- 2 (21 ounce) cans of cherry pie filling
- 1 (18 ounce) box of chocolate cake mix
- 1 cup unsalted butter (slice into two pieces for easier handling when grating, then place in freezer until frozen, DO NOT use melted butter!)
- 1 cup chopped pecans (can use more)
- 1/4 cup white sugar
How to Make
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Step 1: Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
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Step 2: Spoon the two cans of cherry pie filling into the bottom of the pan. Sprinkle the box of chocolate cake mix evenly on top of the cherry filling.
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Step 3: Using a hand grater grate the frozen butter all over the cake mix. Spread the pecans evenly over the butter and cake mix. Finally sprinkle the sugar over all. Bake for 30-45 minutes. (best served warm with ice cream).
Nutritional Facts
- Serving Size: 1 (118 g)
- Calories 541.8
- Total Fat - 29.8 g
- Saturated Fat - 6.7 g
- Cholesterol - 13.8 mg
- Sodium - 668.2 mg
- Total Carbohydrate - 63.8 g
- Dietary Fiber - 3.6 g
- Sugars - 21.5 g
- Protein - 8.6 g
- Calcium - 139.7 mg
- Iron - 3.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.4 mg