French Toast Casserole
Created by Marramamba on April 26, 2023
- Servings: 6
- Prep Time: 15m
- Cook Time: 35m
- Recipe #40558
Ingredients
- 16 ounces thick cut bread. cubed
- 2 tablespoons maple syrup
- 6 large eggs
- 1 1/2 cups heavy cream
- 1/2 cup milk
- 1/4 cup brown sugar
- 1 tablespoon vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Pinch of salt
- Streusal Topping
- 1/4 cup brown sugar
- 1/4 cup all purpose flour
- 1/2 teaspoon cinnamon
- 4 tablespoons cold butter in small cubes
How to Make
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Step 1: Grease a 9x13 baking dish and place cubed bread in it
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Step 2: In a large bowl mix all ingredients from maple syrup to salt
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Step 3: Pour over the bread soaking each piece
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Step 4: Cover with saran wrap and refrigerate one hour or over night
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Step 5: Preheat oven to 350
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Step 6: Make the streusal topping
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Step 7: Add all ingredients to a bowl and mix until crumbly
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Step 8: Sprinkle over bread in pan evenly
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Step 9: Bake on center rack for 35 minutes
Nutritional Facts
- Serving Size: 1 (222.9 g)
- Calories 572.1
- Total Fat - 27.4 g
- Saturated Fat - 14.5 g
- Cholesterol - 272 mg
- Sodium - 578.3 mg
- Total Carbohydrate - 65 g
- Dietary Fiber - 3 g
- Sugars - 26.6 g
- Protein - 16 g
- Calcium - 288.9 mg
- Iron - 4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.5 mg