Puffy & Light Sour Cream Scrambled Eggs
Created by KittenCal on January 13, 2012
- Servings: 3-4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #4055
Ingredients
- 5 large eggs
- 4 ounces sour cream (1/2 cup)
- 1/2 teaspoon salt
- Fresh ground black pepper, to taste
- 2 tablespoons butter
- 1 green onion, chopped
How to Make
-
Step 1: In a bowl beat eggs sour cream, salt and pepper just until blended.
-
Step 2: Melt 2 tablespoons of butter in skillet until sizzling. Add in green onion and sauté until tender. Pour in egg mixture and cook over low heat turning portions of egg mixture with spatula as it begins to thicken; do not stir and do not overcook.
Nutritional Facts
- Serving Size: 1 (144.1 g)
- Calories 271.3
- Total Fat - 22 g
- Saturated Fat - 11.1 g
- Cholesterol - 381 mg
- Sodium - 614.8 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0 g
- Sugars - 0.6 g
- Protein - 14.5 g
- Calcium - 109.9 mg
- Iron - 1.7 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg