Avocado Dressing
Created by Marramamba on April 25, 2023
- Servings: 2 cups
- Prep Time: 15m
- Cook Time: 45m
- Recipe #40549
Ingredients
- 8 ounce avocado,halved, peeled and pitted
- 1 1/4 cups buttermilk
- 1 teaspoon white wine vinegar
- 3 scallions chopped
- 1/2 clove garlic finely chopped
- 1/4 cup chives, chopped
- 1/4 cup finely chopped parsley
- 1/4 cup dill leaves
- Salt and pepper to taste
How to Make
-
Step 1: In a food processor add all ingredients, until smooth Season to taste
-
Step 2: Put in a medium bowl with plastic wrap directly on the dressing .
-
Step 3: Refrigerate for 30 minutes or up to an hour
Nutritional Facts
- Serving Size: 1 (300 g)
- Calories 285.4
- Total Fat - 21.8 g
- Saturated Fat - 5.3 g
- Cholesterol - 16.8 mg
- Sodium - 329.9 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 8.3 g
- Sugars - 8.6 g
- Protein - 7.8 g
- Calcium - 216.5 mg
- Iron - 1.4 mg
- Vitamin C - 26.9 mg
- Thiamin - 0.2 mg