Copenhagen Tuna And Lima Beans Salad
Created by dienia b on April 25, 2023
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #40548
Ingredients
- 30 ounces lima beans, drained (2 cans)
- 6 ounces tuna in oil , undrained (1 can)
- 1 stalk celery, sliced
- 1/4 cup carrots, grated
- 1 tablespoon onion, minced
- 1 tablespoon fresh mint leaves, torn
- 1 tablespoon fresh parsley, minced
- 1 green onion, minced
- 1 teaspoon chives, minced
- Dressing:
- 5 tablespoons white wine vinegar
- 5 tablespoons olive oil
- 1/8 teaspoon sea salt ,to taste
- 1/8 teaspoon white pepper
How to Make
-
Step 1: Mix dressing.
-
Step 2: Mix the salad ingredients and add enough dressing for you season to taste.
-
Step 3: Toss and chill.
Nutritional Facts
- Serving Size: 1 (159.9 g)
- Calories 259
- Total Fat - 20.7 g
- Saturated Fat - 2.9 g
- Cholesterol - 13.8 mg
- Sodium - 274.8 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 2 g
- Sugars - 2.5 g
- Protein - 13 g
- Calcium - 34.7 mg
- Iron - 1.1 mg
- Vitamin C - 9 mg
- Thiamin - 0.1 mg