Basil Vodka Sauce Vodka Licious
Created by QueenBea on April 24, 2023
- Servings: 2-4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #40543
Ingredients
- 1 1/2 tablespoons olive oil
- 3 to 4 cloves garlic, minced
- 1/4 cup vodka
- 398 milliliters crushed tomatoes (1 can)
- 1/2 teaspoon salt
- Ground black pepper to taste
- 1 1/2 tablespoon chopped basil (about 15 leaves leaves)
- Pinch sugar
- 2 to 3 tablespoons fresh grated Parmesan
- 1/3 cup heavy cream (35% whipping cream)
How to Make
-
Step 1: Heat oil in a large skillet; add garlic and cook, over medium-high heat, until it just starts to turn golden.
-
Step 2: Add the vodka and cook until it is reduced to half.
-
Step 3: Add the canned crushed tomatoes, salt, pepper, basil and sugar and simmer for about 10 minutes.
-
Step 4: Stir in the Parmesan cheese and stir until melted.
-
Step 5: Add the cream and cook until the mixture just starts to bubble.
-
Step 6: Stir into your favorite cooked pasta.
-
Step 7: Enjoy!
Nutritional Facts
- Serving Size: 1 (155.9 g)
- Calories 312.9
- Total Fat - 22.9 g
- Saturated Fat - 7.4 g
- Cholesterol - 40.1 mg
- Sodium - 782.8 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 1 g
- Sugars - 5.2 g
- Protein - 3.4 g
- Calcium - 86 mg
- Iron - 0.4 mg
- Vitamin C - 11.7 mg
- Thiamin - 0 mg