Maine Lobster Cakes
Created by MimiMaine on January 13, 2012
- Servings: 5
- Prep Time: 25m
- Cook Time: 15m
- Recipe #4054
Ingredients
- 2 1/2 pounds lobster
- 2 bread slices, crust removed
- 1 to 2 tablespoons milk
- 1/2 teaspoon salt
- 1 tablespoon mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced parsley
- 1 tablespoon baking powder
- 1 largeegg, beaten
- 1 tablespoon butter (to fry in)
How to Make
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Step 1: Cook the lobsters and take out the meat; don't forget to take out the large vein-like tract in the tail.
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Step 2: Make crumbs out of the bread.
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Step 3: In a bowl put all the ingredients except for the butter and mix well.
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Step 4: Make cakes--trying not to pat them too firm--just so they hold their shape.
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Step 5: Melt the butter in a fry pan and put cakes in it; fry slowly till golden.
Nutritional Facts
- Serving Size: 1 (317 g)
- Calories 288.4
- Total Fat - 7.3 g
- Saturated Fat - 2.9 g
- Cholesterol - 380 mg
- Sodium - 2000.5 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0 g
- Sugars - 0.8 g
- Protein - 50.9 g
- Calcium - 507.3 mg
- Iron - 1.6 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg