Italian seasoning
Created by ellie on April 22, 2023
- Servings: 10
- Prep Time: 5m
- Cook Time: 0m
- Recipe #40536
Ingredients
- 1/2 cup dried parsley
- 4 tablespoons dried onion flakes
- 1 tablespoon dried oregano (or sub with dried marjoram)
- 2 teaspoons dried garlic (minced)
- 1 teaspoon red pepper flakes (optional)
How to Make
-
Step 1: Mix ingredients together and stir in airtight glass container and label with an expiration of one year.
Nutritional Facts
- Serving Size: 1 (3.3 g)
- Calories 9.9
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.7 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.5 g
- Sugars - 0.8 g
- Protein - 0.4 g
- Calcium - 11.7 mg
- Iron - 0.3 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg