Australian Sour Cream & Chive Damper Bread
Created by dienia b on April 21, 2023
- Servings: 4
- Prep Time: 15m
- Cook Time: 25m
- Recipe #40522
Ingredients
- 2 cups self raising flour
- 1 tablespoon fresh chives, minced
- 1/2 teaspoon paprika
- 1/8 teaspoon salt
- 2 tablespoons butter
- 4 ounces cheddar cheese, grated, (1/2 cup)
- 4 ounces sour cream (1/2 cup)
- 1/4 cup water
How to Make
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Step 1: Preheat oven to 400°F
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Step 2: Place flour, chives, paprika and salt into a large bowl.
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Step 3: Cut in butter using knife until like breadcrumbs.
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Step 4: Stir in cheese, reserving 2 tablespoons.
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Step 5: Whisk together sour cream and water.
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Step 6: Make a well in the center of the flour mixture and pour in sour cream.
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Step 7: Mix together using a knife until mixture comes together.
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Step 8: Turn out onto a lightly floured surface and knead gently until smooth.
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Step 9: Pat out to a 8" circle.
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Step 10: Place on a baking tray and mark into wedges with a knife like soda bread.
How to Make
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Step 11: Sprinkle over remaining cheese.
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Step 12: Bake for 15 minutes, then move to bottom rack of oven and cook for a further 10 minutes until risen and sounds hollow when tapped.
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Step 13: Wrap in a clean tea towel to keep warm.
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Step 14: Serve warm with butter.