Created by Tisme on April 21, 2023
Step 1: Preheat the grill on medium-high.
Step 2: Heat oil over medium heat in a 20cm non-stick ovenproof frying pan with oil & add the onion and garlic and cook for 3-4 minutes until soft; add the capsicum and corn, cook, stirring often, for 4-5 minutes until capsicum softens and stir in chopped coriander.
Step 3: Spread the mixture evenly over the base of pan & scatter tomatoes over mixture.
Step 4: Whisk eggs in a jug; pour the egg mixture over vegetables shaking the pan to evenly distribute egg, reduce the heat to medium-low and cook for 8-10 minutes or until almost set.
Step 5: Place the pan under hot grill for 3-5 minutes or until top just sets then stand for 5 minutes before transferring onto a board.
Step 6: Cut into wedges and serve with tomato salsa, avocado, coriander and lime wedges