Korean Citrus Glazed Turnips, Copycat
Created by dienia b on April 19, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 45m
- Recipe #40511
Ingredients
- 1 pound turnips, peeled, cut into 11/2-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons butter
- 1 tablespoon red onion, minced
- 1 tablespoon jalapeño, minced
- 1 teaspoon gochujang
- 1/2 cup mandarin orange juice
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon dried dill
- Topping
- 1 tablespoon chives, minced
How to Make
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Step 1: Preheat the oven to 375 degrees.
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Step 2: In a bowl, toss together the turnips, olive oil, salt and pepper to taste until well coated.
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Step 3: Lay the turnips flat on a sheet pan lined with parchment paper.
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Step 4: Roast, rotating the pan halfway through, until the turnips are tender with a bite in the centers and very lightly browned on the bottoms, about 15 minutes.
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Step 5: In a skillet over medium heat, melt 1 tablespoon butter.
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Step 6: Add the red onion and jalapeño, then cook, stirring often, until translucent, 1 to 2 minutes.
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Step 7: Stir in the roasted turnips and gochujang, then add the mandarin juice, lemon juice, dill and the remaining 2 tablespoons butter.
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Step 8: Increase the heat to high and bring to a simmer; cook, stirring occasionally, until the liquid is reduced by half, 7 minutes.
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Step 9: Season to taste.
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Step 10: To serve, top with chives.
Nutritional Facts
- Serving Size: 1 (170.2 g)
- Calories 391.2
- Total Fat - 18.4 g
- Saturated Fat - 7.2 g
- Cholesterol - 27.9 mg
- Sodium - 748.4 mg
- Total Carbohydrate - 53.8 g
- Dietary Fiber - 0.8 g
- Sugars - 2.3 g
- Protein - 3.4 g
- Calcium - 39.8 mg
- Iron - 1.3 mg
- Vitamin C - 58.1 mg
- Thiamin - 0.2 mg