Mango Vinaigrette
Created by Kchurchill5 on October 11, 2011
- Servings: 8-12
- Prep Time: 5m
- Cook Time: 2m
- Recipe #405
Ingredients
- 1 mango, peeled and diced
- 1 orange, zested and juiced
- 2 limes (1 zested but the juice from both)
- 1/4 cup cider vinegar
- 1/4 cup vegetable oil
- 1 teaspoon honey
- Pinch red pepper flakes
- Salt to taste
- Pepper to taste
How to Make
-
Step 1: Add everything to a blender except the olive oil and puree until smooth. Slowly add in the olive oil and puree on slow speed until everything is mixed well.
-
Step 2: Chill and ENJOY!
Nutritional Facts
- Serving Size: 1 (36.8 g)
- Calories 8
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.7 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0.4 g
- Protein - 0.3 g
- Calcium - 6.6 mg
- Iron - 0.1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg