Egyptian Vegetable Soup
Created by dienia b on April 15, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #40498
Ingredients
- 1 tablespoon oil
- 1 tablespoon butter
- 1 cup onion, chopped
- 1 clove garlic, smashed
- 4 ounces dry orzo pasta,(1/2 cup)
- 1/4 teaspoon turmeric powder
- 6 cups water
- 1 teaspoon dried parsley
- 1 bay leaf
- 1 can (15 ounces kidney beans, drained
- 1/2 pound potatoes peeled, diced
- 1 cup frozen peas and carrots, thawed
- 1 zucchini, diced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Heat oil and butter in a large pot.
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Step 2: Saute onions until caramelized.
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Step 3: Add orzo cook until toasted.
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Step 4: Add garlic and turmeric.
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Step 5: Add water bay leaf and parsley.
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Step 6: Add beans and potatoes.
How to Make
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Step 7: Simmer 20 minutes adding peas and carrots with zucchini last 10 minutes.
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Step 8: Season to taste.
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Step 9: Take out bay leaf.