Rhubarb Surprise Pudding
Created by kberry on January 13, 2012
- Servings: 9
- Prep Time: 15m
- Cook Time: 70m
- Recipe #4048
Ingredients
- 1 pound fresh rhubarb
- 3/4 cup water
- 1 1/3 cup sugar
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 c butter or margarine
- 2/3 cup additional sugar
- 1 tsp orange rind grated
- 1 egg
- 1/2 teaspoon vanilla
- 2/3 cup milk
How to Make
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Step 1: Clean and cut rhubarb into 1/2 inch lengths.
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Step 2: Put in a medium size saucepan and add water and cook and stri till tender. About 10-15 minutes.
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Step 3: Add 1 1/3 cup sugar stir and simmer for 10 minutes longer.
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Step 4: Sift together flour, baking powder, and salt.
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Step 5: Cream together utter and remaining sugar.
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Step 6: Add orange rind and egg and. Eat till light and fluffy.
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Step 7: Add vanilla to milk and then add to creamed mixture alternately with flour mixture.
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Step 8: Stir until smooth.
How to Make
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Step 9: Pour batter into a greased 9 X 9 inch square baking pan.
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Step 10: Pour bubbling hot rhubarb sauce over the batter.
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Step 11: Bake 45 minutes at 350 degrees. Serve with whipped cream or ice. Cream.