Chinese Shredded pork with Green Peppers
Created by Marramamba on April 12, 2023
- Servings: 4
- Prep Time: 30m
- Cook Time: 15m
- Recipe #40474
Ingredients
- 200 grams pork loin
- 3 green peppers
- 4 cloves or garlic
- Marinade
- 2 teaspoons Chinese cooking wine
- 1 tablespoon soy sauce
- 1 egg white
- 2 tablespoons cornstarch
- 2 tablespoons oil
- Cooking Sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 2 teaspoon Chinese cooking wine
- 1 tablespoon soy sauce
- 2 tablespoons sweet bean paste
- 2 ounces water
How to Make
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Step 1: Cut the pork into thin strips.
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Step 2: Mix marinade ingredients and marinade pork for 20 minutes
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Step 3: Mix cooking sauce ingredients
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Step 4: Turn stove to high heat and add oil. When oil is hot add pork and stir fry til white.
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Step 5: Add garlic and stirfry 30 seconds
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Step 6: Add green peppers and stir fry all for 90 seconds
Nutritional Facts
- Serving Size: 1 (219.3 g)
- Calories 262
- Total Fat - 15.7 g
- Saturated Fat - 3.2 g
- Cholesterol - 36.5 mg
- Sodium - 1223.6 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 2.5 g
- Sugars - 4 g
- Protein - 16.7 g
- Calcium - 100 mg
- Iron - 2.4 mg
- Vitamin C - 90.9 mg
- Thiamin - 0.4 mg