Garlic shrimp with olives
Created by Marramamba on April 12, 2023
- Servings: 2-4
- Prep Time: 30m
- Cook Time: 15m
- Recipe #40469
Ingredients
- 6 ounces green olives torn in half
- 5 cloves of garlic
- 1 lemon juiced
- Crushed red pepper to taster
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1/2 cup white wine
- 1 pound shrimp tails or off your preference
- 1/3 cup parsley
How to Make
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Step 1: Combine olives.garlic, lemon juice and crushed pepper in a bowl. let stand 14 minutes
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Step 2: Over medium high heat melt butter, add the olive mixture saute for 2-3 minutes
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Step 3: Pour in the wine and at a rapid simmer cook until reduced by half
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Step 4: Season shrimp with salt. Saute for 4-5 minutes. Stir in parsley and remove from heat
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Step 5: Serve with pasta or crusty bread
Nutritional Facts
- Serving Size: 1 (522.9 g)
- Calories 505.8
- Total Fat - 27.2 g
- Saturated Fat - 12.3 g
- Cholesterol - 373.9 mg
- Sodium - 1506.7 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 3.5 g
- Sugars - 2.8 g
- Protein - 49.8 g
- Calcium - 286.3 mg
- Iron - 3.4 mg
- Vitamin C - 72 mg
- Thiamin - 0.2 mg