Taco Beefwich Burger
Created by NELady on April 10, 2023
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #40459
Ingredients
- 1 pound ground beef, pressed into 8 thin patties
- 1 tomato, finely diced
- 1 jalapeno, finely diced
- 1/2 onion, finely diced
- 1 clove garlic, minced
- 1 teaspoon cilantro, finely chopped (optional)
- 1 taco seasoning packet
- 4 hamburger buns
- 1 cup shredded Cheddar cheese (or your favorite cheese)
- 2 cups shredded iceberg lettuce
- Taco sauce (your favorite brand)
How to Make
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Step 1: Mix together the tomato, jalapeno, onion, garlic and cilantro in a small bowl. Set aside.
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Step 2: Put a spoonful of the vegetable mixture on top of 4 of the ground beef patties; cover each of those patties with a second patty, sealing the edges.
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Step 3: Sprinkle the taco seasoning on each side of the patties (use as much or as little as desired), then grill or fry until cooked through.
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Step 4: Place cooked patty on a bun bottom and top with lettuce, cheese, taco sauce & bun top.
Nutritional Facts
- Serving Size: 1 (395.2 g)
- Calories 681.5
- Total Fat - 42.6 g
- Saturated Fat - 17.3 g
- Cholesterol - 185.2 mg
- Sodium - 2096.2 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 2 g
- Sugars - 3.4 g
- Protein - 60.6 g
- Calcium - 298.6 mg
- Iron - 4.4 mg
- Vitamin C - 34.1 mg
- Thiamin - 1.3 mg