Oaxaca Rice 2
Created by dienia b on April 10, 2023
- Servings: 4
- Prep Time: 19m
- Cook Time: 20m
- Recipe #40458
Ingredients
- 7 ounces dry white rice, (1 cup)
- 2 cups water
- 1 tablespoon olive oil
- 1 Roma tomato, diced
- 1/4 cup green bell pepper diced
- 1 serrano pepper, minced, (seeds removed)
- 2 scallions, minced
- 2 teaspoons chicken bouillon
How to Make
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Step 1: In large covered sauce pan heat olive oil on medium high heat.
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Step 2: Stir in rice and cook until slightly browned 5 minutes, stirring often.
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Step 3: In the meantime, dissolve bouillon cube in water, heating in the microwave speeds up the process.
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Step 4: Add the warm stock to rice and cook with cover on until rice has absorbed about 1/2 of the water 10 minutes.
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Step 5: Add all the remaining ingredients and stir into rice.
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Step 6: Continue cooking with cover on until rice is done and water absorbed, 10 minutes.
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Step 7: Let rest covered 10 minutes off heat.
Nutritional Facts
- Serving Size: 1 (223.4 g)
- Calories 186.6
- Total Fat - 4.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 18.6 mg
- Total Carbohydrate - 34.2 g
- Dietary Fiber - 2 g
- Sugars - 1.5 g
- Protein - 3 g
- Calcium - 15.3 mg
- Iron - 0.4 mg
- Vitamin C - 23 mg
- Thiamin - 0.1 mg