Oaxacan-Style White Rice
Created by dienia b on April 10, 2023
- Servings: 4
- Prep Time: 19m
- Cook Time: 30m
- Recipe #40457
Ingredients
- 2 tablespoons olive oil
- 7 ounces dry white rice, (1 cup)
- 1 cup white onion, diced
- 3 cloves garlic, smashed
- 1 cup poblano pepper, diced
- 2 cups chicken broth
- 1/4 teaspoons cumin
- 2 teaspoons salt, to taste
- 1 teaspoon pepper, to taste
- 1 cup mixed frozen vegetables, thawed
- 1 can (15 ounces ) black beans , drained
How to Make
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Step 1: Heat 2 tablespoons oil on medium heat in a large covered pan.
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Step 2: Add the onion and poblano.
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Step 3: Stir well and cook for 2 minutes.
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Step 4: Add rice and lightly toast.
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Step 5: Add garlic, broth, cumin, salt and pepper to taste (they use more salt than we do )
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Step 6: Bring to a boil, cover and reduce heat.
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Step 7: Cook for 15 minutes and fold in the thawed frozen vegetables.
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Step 8: Cover and cook for just another 5 minutes or until all the liquid is absorbed.
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Step 9: Add the black beans in and fluff with a fork.
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Step 10: Cover and let stand for 10 minutes.
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Step 11: Check for seasoning.
Nutritional Facts
- Serving Size: 1 (423.8 g)
- Calories 998.2
- Total Fat - 36.7 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 2529.2 mg
- Total Carbohydrate - 136.6 g
- Dietary Fiber - 27 g
- Sugars - 5.6 g
- Protein - 32.8 g
- Calcium - 368.5 mg
- Iron - 10.1 mg
- Vitamin C - 5.1 mg
- Thiamin - 1.2 mg