Egyptian Vegan Red Lentil Soup Shorbet Ads
Created by dienia b on April 9, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 45m
- Recipe #40453
Ingredients
- 1 tablespoon oil
- 1 carrot, chopped
- 1 cup onions, chopped
- 1 Roma tomato, chopped
- 2 cloves garlic, smashed
- 1 tablespoon tomato paste
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 tsp ground black pepper
- 7 ounces red lentils, washed & drained (1 cup)
- 4 cups water
- 1 teaspoon vegetable bouillon
How to Make
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Step 1: Get spices all together .
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Step 2: In covered stockpot, heat oil.
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Step 3: Add onions, carrots and tomato and stir until softened.
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Step 4: Add garlic and tomato paste, don't burn.
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Step 5: Add spices, they used more, season to taste.
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Step 6: Add lentils, water and vegetable bouillon.
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Step 7: Simmer on low, stirring occasionally so it doesn't burn until water is absorbed and everything is mushy about 40 minutes.
How to Make
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Step 8: Use immersion blender to make smooth.