Options:

Include nutrition information?

Blue Cheese Coleslaw with Bacon & Sunflower Seeds

Created by NELady on April 9, 2023

16 ounce package tri-color coleslaw mix (shredded cabbage, shredded red cabbage & shredded carrot mix)
3 ounce package real crumbled bacon pieces, use more or less as desired
6 ounce package roasted sunflower kernels, use more or less as desired

25 ounce bottle Marie Calendar's Chunky Blue Cheese dressing (or your favorite blue cheese dressing)
2-3 tablespoons red wine vinegar, optional
Black pepper, optional

Step 1: Empty packages of coleslaw mix, bacon crumbles and sunflower kernels into a large bowl (preferably with a lid).
Step 2: Stir in salad dressing until well-coated (don't just dump in the entire bottle of salad dressing... keep adding it in and stirring until you're happy with how much much dressing coats the cabbage and it tastes right).
Step 3: Add vinegar & black pepper, to taste, if using.
Step 4: Cover and refrigerate until serving. It's best if you serve shortly after preparing, so the seeds still have some crunch.