Created by Tisme on March 31, 2023
Step 1: Combine the chicken and the yoghurt and refrigerate for at least 2 hours or overnight.
Step 2: Mix together flours, parmesan, seasoning, mustard and garlic powder.
Step 3: Shake any excess yoghurt off the chicken and toss the chicken in the seasoned flour until well coated; shake any excess flour off the chicken and arrange in a single layer on a baking paper lined oven tray.
Step 4: Spray chicken with olive oil and bake at 200°C for 15-20 minutes, shaking once or twice until golden and chicken is cooked through.
Step 5: Cool popcorn on tray for 5 minutes before serving.
Step 6: To make the dipping sauce: Combine yogurt, mayonnaise and mustard in a small bowl and serve with popcorn chicken.