Refrigerator Mustard Pickles
Created by JostLori on March 29, 2023
- Servings: 10
- Prep Time: 10m
- Cook Time: 5m
- Recipe #40417
Ingredients
- 1 pound pickling cucumbers
- 1 pound okra
- 1 red bell pepper
- 1 cup white vinegar
- 1/2 cup cider vinegar
- 2 tablespoons sugar
- 3 tablespoons kosher salt
- 1 teaspoon red pepper flakes (or to taste)
- 2 tablespoons mustard powder
- 2 tablespoons turmeric
- 2-3 cups ice water or ice
How to Make
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Step 1: Wash cucumbers and cut in half lengthwise. Place in individual jars or one big one.
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Step 2: If okra are small, add to the jars. If large, cut in half lengthwise and add to the jars.
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Step 3: Wash the red bell pepper, trim and cut into julienne strips. Add to the jars.
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Step 4: In a small saucepan, place the next 7 ingredients (white vinegar - turmeric). Stir to combine. Bring to ALMOST a boil over medium heat until the salt and sugar are dissolved. About 3 minutes. Remove from heat.
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Step 5: Add 2 cups cold water or ice cubes. Stir until mixture is cold. If needed, add more of the cold water.
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Step 6: Pour over the vegetables. Put lids on the jars. Refrigerate at least 6 hours. Better if left overnight and even better after a few days.
Nutritional Facts
- Serving Size: 1 (201.3 g)
- Calories 48.6
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 2136.1 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 2.5 g
- Sugars - 4.5 g
- Protein - 1.6 g
- Calcium - 54 mg
- Iron - 1.1 mg
- Vitamin C - 31.4 mg
- Thiamin - 0.1 mg