Created by dienia b on March 27, 2023
Step 1: Mix the corn and Lima beans with the water in large sauce pan, cover and bring to a boil over medium-high heat.
Step 2: Reduce heat and simmer until cooked but not mushy.
Step 3: Mix in the slurry and cook until lightly thickened.
Step 4: Add more liquid if needed but it's supposed to be light and buttery.
Step 5: Add butter and season to taste.