Created by dienia b on March 27, 2023
Step 1: Mix the broth ingredients together and set aside.
Step 2: In a large skillet, cook the bacon pieces down till they are brick red.
Step 3: Add the onions and cook until translucent.
Step 4: Add some chopped garlic.
Step 5: Add the broth and let this simmer for 20 minutes are so.
Step 6: Add the canned green beans (drained) to the broth.
Step 7: Bring to a boil and then turn off the heat.
Step 8: You do no boil or simmer the green beans for long just enough to heat through.
Step 9: Then let them soak in fridge overnight to absorb flavors.