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Buttermilk Biscuit Cinnamon Rolls

Created by ellie on March 26, 2023

Step 1: Preheat oven to 450 degrees f.
Step 2: Spray a 10 inch cast-iron skillet with cooking spray.
To make the dough
Step 3: In a bowl whisk together the flour and sugar.
Step 4: Using 2 forks or a pastry blender cut butter into flour mixture until crumbly; gradually stir in 1 cup buttermilk with a fork until moistened (you can add more buttermilk, a tablespoon at a time if needed).
Step 5: Turn dough out onto a floured work surface and knead dough 5 times.
Step 6: Pat or roll dough to a 14 x 8 inch rectangle and brush it with softened butter.
Step 7: In a small bowl or cup combine the brown sugar and cinnamon; sprinkle over the prepared dough.
Step 8: Starting at one long side, roll up dough into a log and then cut it into 8 (1 1/4 inch) slices).
Step 9: Place them cut side up in prepared pan.
Step 10: Bake for 15-20 minutes or until golden brown.
Step 11: Brush with melted butter (if desired) and let cool on a wire rack for 10 minutes.
To make glaze
Step 12: In a bowl whisk together the glaze ingredients (confectioners' sugar -salt). For a thin glaze, drizzle onto warm rolls. For a thicker glaze, drizzle onto rolls after cooling for 30-45 minutes.