Peach Basil Crush
Created by JostLori on March 24, 2023
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #40384
Ingredients
- 4 ounce ripe peach, washed and sliced (1/2 large peach)
- 6 small basil leaves, plus more for garnish
- 1/2 ounce freshly squeezed lemon juice
- 1 1/2 ounces gin
- 1 ounce Lillet
- 1/2 ounce simple syrup
- 2 ounces club soda, chilled
How to Make
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Step 1: In a tall glass, lightly muddle the peach with the 6 basil leaves and lemon juice.
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Step 2: Add the gin, Lillet, and simply syrup. Add ice cubes.
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Step 3: Top with club soda and garnish with basil.
Nutritional Facts
- Serving Size: 1 (229 g)
- Calories 42.9
- Total Fat - 1 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 20.9 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 3.1 g
- Sugars - 0.8 g
- Protein - 4.8 g
- Calcium - 261.4 mg
- Iron - 4.7 mg
- Vitamin C - 33.4 mg
- Thiamin - 0.1 mg