Watermelon Daiquiri
Created by JostLori on March 24, 2023
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #40382
Ingredients
- 1/2 pound seedless watermelon chunks (about 2 cups)
- 2 1/2 ounces Cruzan white rum
- 1 tablespoon lime juice, freshly squeezed
- 1/2 tablespoon simple syrup or agave syrup
How to Make
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Step 1: Put the watermelon chunks in a blender and process until smooth. Pour through a fine-mesh sieve into a bowl. It should make about 3/4 cups of watermelon juice (enough for 4 drinks). Refrigerate.
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Step 2: Squeeze the lime to make the juice, but don't discard the rind. Use the rind to rub around the rim of a chilled coupe glass.
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Step 3: Fill a cocktail shaker 3/4 full of ice. Place the white rum, lime juice, agave syrup and 3 tablespoons of watermelon juice in the shaker. Shake until combined and frosty, about 15 seconds. Strain into the prepared glass.
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Step 4: Garnish with a watermelon slice.
Nutritional Facts
- Serving Size: 1 (372.2 g)
- Calories 232.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 12.7 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 2.1 g
- Sugars - 1.1 g
- Protein - 0.5 g
- Calcium - 28.9 mg
- Iron - 0.4 mg
- Vitamin C - 19.5 mg
- Thiamin - 0 mg