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Simple Springy Carbonara

Created by TeresaS on March 20, 2023

Step 1: In small bowl, whisk eggs and 1/2 cup cheese. Set aside at room temperature.
Step 2: In large pot of salted water, bring to a boil, add pasta and cook until almost done, about 8 minutes. Add sugar snap peas and cook until pasta and peas are done, about 4 minutes longer. Reserve 1/2 cup pasta water before draining.
Step 3: Meanwhile, in large skillet over medium heat, cook bacon until brown and crispy (safe internal temp. 145°F). Remove bacon from skillet and chop. Reserve excess fat in skillet.
Step 4: Add garlic to same skillet and cook until fragrant, about 1 minute.
Step 5: Reduce heat to low and add pasta with pea. Add egg mixture, stirring to combine and cook (safe internal temp. 160°F). Use reserved pasta water to reach desired consistency.
Step 6: Season with salt and pepper, to taste, and garnish with parsley and additional Parmesan. Serve immediately, refrigerating any leftovers.