Czech Saucy Carrots

How to Make

• Step 1: In large sauce pan put carrots, water, chicken bouillon ,salt to taste and sugar.

• Step 2: Cover and bring to boil.

• Step 3: When starts to boil lower the heat and let it simmer until carrots are soft but still have a shape about 25 minutes.

• Step 4: When carrots are almost cooked make your roux.

• Step 5: In a small sauce pan melt butter add flour and cook for 2-3min, don't let it brown.

• Step 6: Stir with wooden spoon constantly.

• Step 7: Slowly add this flour mixture - roux to cooked simmering carrots.

• Step 8: Stir well.

• Step 9: Let it cook for another 5 minutes.

• Step 10: Turn of the heat, add vinegar it will bring out more flavor.

• Step 11: Taste if needs more salt or sugar.

• Step 12: Serve as a side dish with boiled potatoes or pasta and meat of your choice.