Sue's Hot Beef Dip
Created by BrookeTheCook on January 13, 2012
- Servings: 9
- Prep Time: 10m
- Cook Time: 20m
- Recipe #4036
Ingredients
- 1 (8 ounce) package cream cheese
- 2 tablespoons milk to soften cream cheese
- 1 (2 1/2 ounce) package dried beef
- 1 cup sour cream
- 1/4 cup green pepper, finely chopped
- 1/2 tablespoon onion, finely chopped
- 1/2 teaspoon garlic salt
- Pepper, to taste
- 1/4 to 1/2 cup walnuts, chopped
How to Make
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Step 1: Preheat oven to 350.
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Step 2: Combine all ingredients EXCEPT walnuts.
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Step 3: Spread into glass dish.
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Step 4: Sprinkle walnuts on top.
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Step 5: Bake 20 minutes at 350.
Nutritional Facts
- Serving Size: 1 (78.2 g)
- Calories 174.8
- Total Fat - 14.6 g
- Saturated Fat - 7.1 g
- Cholesterol - 38.9 mg
- Sodium - 220.1 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.3 g
- Sugars - 1.6 g
- Protein - 5 g
- Calcium - 66 mg
- Iron - 0.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg