Created by dienia b on March 17, 2023
Step 1: Heat olive oil in a large stockpot.
Step 2: Add fresh garlic, fresh ginger, celery, mushrooms and onion and cook for 4 minutes.
Step 3: Add spices and cook for an additional 4 minutes, stirring often.
Step 4: Add the chicken broth, bouillon, chicken, and carrots, bay leaf and parsley.
Step 5: Bring to a boil.
Step 6: Reduce heat and simmer for 60 minutes.
Step 7: Take out Bay leaf and chicken.
Step 8: Debone chicken and chop and add it back into soup.
Step 9: Add spinach and let cook for 5 minutes just before serving.