Salsa Shredded Beef (Slow Cooker)
Created by NELady on March 14, 2023
- Servings: 6
- Prep Time: 5m
- Cook Time: 8h
- Recipe #40338
Ingredients
- 3-4 pound beef roast (such as a chuck roast or rump roast)
- 16-24 ounces salsa (your favorite brand, with your heat preference)
- 1 Taco Seasoning Packet (the weight varies by brand)
How to Make
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Step 1: Place beef in crock pot (sometimes I spray with non-stick spray; it depends on which crock pot I'm using).
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Step 2: Sprinkle contents of taco seasoning packet over the beef.
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Step 3: Pour jarred salsa over the beef.
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Step 4: Set to low and cook about 8 hours. (Beef will easily shred when it's ready to be served.)
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Step 5: Shred beef with two forks and stir well.
Nutritional Facts
- Serving Size: 1 (304.6 g)
- Calories 574.5
- Total Fat - 40 g
- Saturated Fat - 16.1 g
- Cholesterol - 210.9 mg
- Sodium - 679 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 1.5 g
- Sugars - 3 g
- Protein - 45.1 g
- Calcium - 65.7 mg
- Iron - 4 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.2 mg