Pink Tofu Dessert
Created by BrookeTheCook on January 13, 2012
- Servings: 3-4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #4033
Ingredients
- 1 (10 ounce) box silken tofu, well drained
- 1 1/2 cups strawberries, sliced (divided)
- 3 tablespoons honey
- 1 teaspoon vanilla
- 3 to 4 tablespoons sliced almonds , toasted
How to Make
-
Step 1: Using a food processor, combine tofu, 1 cup strawberries (reserve 1/2c), honey and vanilla. Blend until smooth, about 1-2 minutes.
-
Step 2: Place pudding in layers with the reserved sliced strawberries, or forget the layers and place pudding in a bowl and top with strawberries!
-
Step 3: Top dessert with the toasted almonds.
Nutritional Facts
- Serving Size: 1 (253.5 g)
- Calories 500.1
- Total Fat - 24 g
- Saturated Fat - 3.1 g
- Cholesterol - 0 mg
- Sodium - 21.6 mg
- Total Carbohydrate - 62.1 g
- Dietary Fiber - 7.1 g
- Sugars - 51 g
- Protein - 18.9 g
- Calcium - 388.5 mg
- Iron - 5.7 mg
- Vitamin C - 52.9 mg
- Thiamin - 0.2 mg